Our Story
A Passion for Food
The Golden Fork was born from a simple belief: that exceptional food has the power to bring people together and create lasting memories. Founded in 1998 by Chef Marco Bellini, our restaurant began as a small family kitchen serving authentic recipes passed down through generations.
Over the years, we've grown from a cosy neighbourhood bistro to one of the city's most beloved dining destinations. Yet our commitment to quality, authenticity, and warm hospitality has never wavered. Every dish that leaves our kitchen is crafted with the same love and attention that inspired us from day one.
Today, The Golden Fork continues to be a place where families celebrate milestones, friends reconnect over great food, and couples create special moments. We're honoured to be part of your story.
Marco Bellini
Founder & Executive Chef
Our Journey
The Beginning
Chef Marco Bellini opens The Golden Fork with just 20 seats and a dream of bringing authentic Italian-inspired cuisine to the neighbourhood.
First Expansion
After years of growing popularity, we expand to 60 seats and introduce our signature tasting menu that becomes an instant classic.
Award Recognition
The Golden Fork receives its first major industry award, recognising our commitment to culinary excellence and outstanding service.
Renovation
A complete renovation brings a fresh, modern aesthetic while preserving the warm, intimate atmosphere our guests love.
Continuing the Legacy
Now in our third decade, we remain committed to the same values that started our journey: quality ingredients, passionate cooking, and exceptional hospitality.
Meet Our Team
The heart and soul of The Golden Fork - our talented team brings passion, skill and warmth to every aspect of your dining experience.
Marco Bellini
Executive Chef & Founder
With over 30 years of culinary experience, Marco's passion for authentic flavours and innovative techniques defines our kitchen.
Sophie Laurent
Head Chef
Sophie brings French classical training and modern creativity, crafting dishes that delight both the eye and palate.
James Richardson
Restaurant Manager
James ensures every guest feels welcome and cared for, leading our front-of-house team with warmth and professionalism.
Elena Rossi
Head Sommelier
Elena's extensive wine knowledge and infectious enthusiasm help guests discover the perfect pairing for every dish.
Our Values
Quality Ingredients
We source only the finest seasonal ingredients from trusted local suppliers and artisan producers. No shortcuts, no compromises.
Community First
We're more than a restaurant - we're a gathering place for our community. Supporting local charities and events is central to who we are.
Sustainability
We're committed to reducing our environmental footprint through responsible sourcing, minimal waste practices, and eco-friendly operations.
Recognition
As featured in...
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